Chef's Specialties

1. Seafood Combination

A combination of jumbo shrimp, scallops, crabmeat and Chinese vegetable in a light sauce and served on a hot sizzling platter. Shrimp, scallops, King crabmeat combination.

3. Scallops with Vegetables

4. Scallops with Garlic Sauce

Our finest scallops, delicately sauteed with bamboo shoots in a richly flavored spicy garlic sauce. (Szechuan Style)

5. Subgum Fried Wonton

Crispy wonton with sliced breast of chicken, roast pork and fresh shrimp in a special sauce and fresh Chinese vegetables

6. Shrimp & Beef Hunan Style

Jumbo shrimp and sliced beef sauteed with Chinese vegetables in Hunan Sauce

7. General Tsao's Chicken

Boneless chicken with mushrooms and a blend of five Oriental spices in a hot, spicy sauce

8. Three Delicacies

Seasonal choice of shrimp, sliced chicken, and scallops delicately blended and sauteed with Chinese vegetables

9. Hunan Beef

Sliced tenderloin beef with our spicy sauce and broccoli

10. Beef & Chicken Hunan Style

Sliced beef and diced chicken with Chinese vegetables sauteed in a special sauce

11. Beef & Scallops Sizzling Platter

Dramatic sliced beef and scallops with vegetables sauteed in our special sauce and served on a sizzling hot platter