Chef's Specialties
1. Seafood Combination
A combination of jumbo shrimp, scallops, crabmeat and Chinese vegetable in a light sauce and served on a hot sizzling platter. Shrimp, scallops, King crabmeat combination.
Chef's Special: $10.95 3. Scallops with Vegetables
Chef's Special: $8.95 4. Scallops with Garlic Sauce
Our finest scallops, delicately sauteed with bamboo shoots in a richly flavored spicy garlic sauce. (Szechuan Style)
Chef's Special: $9.50 5. Subgum Fried Wonton
Crispy wonton with sliced breast of chicken, roast pork and fresh shrimp in a special sauce and fresh Chinese vegetables
Chef's Special: $8.25 6. Shrimp & Beef Hunan Style
Jumbo shrimp and sliced beef sauteed with Chinese vegetables in Hunan Sauce
Chef's Special: $9.95 7. General Tsao's Chicken
Boneless chicken with mushrooms and a blend of five Oriental spices in a hot, spicy sauce
Chef's Special: $8.50 8. Three Delicacies
Seasonal choice of shrimp, sliced chicken, and scallops delicately blended and sauteed with Chinese vegetables
Chef's Special: $9.50 9. Hunan Beef
Sliced tenderloin beef with our spicy sauce and broccoli
Chef's Special: $8.95 10. Beef & Chicken Hunan Style
Sliced beef and diced chicken with Chinese vegetables sauteed in a special sauce
Chef's Special: $9.25 11. Beef & Scallops Sizzling Platter
Dramatic sliced beef and scallops with vegetables sauteed in our special sauce and served on a sizzling hot platter
Chef's Special: $10.95